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Our Vendors

Below are a few of our amazing regular stallholders.

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We've got a great group of proud vendors showcasing local produce each Sunday, and while not all vendors are able to attend each week, they've got their own websites and contact details listed on their pages.

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Campbells Butchery

Campbells Butchery

Providing quality meat processed locally for the people of North Otago for over 100 years.

Sue's Cheese Rolls

Sue's Cheese Rolls

don't miss this "icon of the South" classic kiwi treat

Inch Valley Preserves

Inch Valley Preserves

Home-made jams, chutneys, jellies, mustards, fruit pastes, sauces, pickles and biscotti

Simon Zhu Vegetables

Simon Zhu Vegetables

Fresh seasonal vegetables, including Asian cabbages and herbs.

Raspberry Cottage

Raspberry Cottage

Freshly picked seasonal berries, veggies and homemade preserves plus Farm Fresh Eggs and Frozen Berries every week!

Honey and Spice

Honey and Spice

Hand crafted Artisan Soaps, Shampoo Bars, Lip Balms, Moisturizers and More, Palm Oil free and no nasties

Kakanui Produce

Kakanui Produce

Fresh vegetables grown in the famed soils of Kakanui

Harbour Street Bakery

Harbour Street Bakery

Hand crafted artisan bread and pastries

Moa Bakery, Cakery

Moa Bakery, Cakery

Vegan inspired Sweet and Savoury treats and Lunches for on the go! Gluten Free and Refined Sugar free.

Chopped Butchery

Chopped Butchery

Chopped is an award winning butchery, specialising in heritage breed animals such as Galloway beef, South Down and Wiltshire lamb and free range pork. Proudly based in North Otago

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